Wednesday, February 10, 2010

Setsubun Matsuri and Food


Flaming INFERNO!

Sorry for the late post, dear readers, but here it is. Last week was Setsubun Festival, which celebrates reaching the half point of winter and involves throwing soybeans at demons in order to ensure good luck for the year. I went with some of my friends to Yoshida Shrine near Kyoto University to see the festivities. Here are some photos of a mound of stuff that they burn at around 11 at night and you can throw paper and stuff into it. There were throngs of people at the temple as you can see, so it took a while for us to get to the fire, but when we did it was glorious. It must have been below freezing that night, so passing by an open bonfire was a welcome relief from the frigid February air. It was so cold indeed that I had to borrow my friend's hat (the blue one if you couldn't tell).


Warming my icy hands by the bonfire

Another peculiar custom of Setsubun is the eating of Eho-maki rolls or really big unsliced sushi rolls stuffed with all sorts of goodies. An Eho-maki is basically your standard futomaki (thick sushi roll), but with the added twist that you have to eat it facing the lucky direction specific to the year. This year's lucky direction happened to be West-South-West and luckily thanks to Kyoto's orthogonal grid layout arranged in the cardinal directions, it was very easy to determine which way west-south-west was from our convenient location inside a Family Mart convenience store. Usually you buy the Eho-maki from some sushi place or perhaps a more legitimate joint than a common convenience store, but we realized that at the last moment on our way home from the festival at Yoshida that we had yet to eat the Eho-maki in the lucky direction, so we stopped by in a Family Mart where they luckily (maybe all that setsubun stuff really did work) had four Eho-maki left for our consumption. I'm sure we also appalled the poor store workers by ripping open Eho-maki in their store, consuming it all in one go (you're also not supposed to talk until you finish eating it), and then requesting them to take a picture of us (using the most polite language, of course). The Eho-maki was tasty, but I was really full after an evening of festival food, which I shall report on in an upcoming blog, so stay tuned!


Pre-Eho-Maki

1 comment:

  1. That's an intense fire! Wow.

    Looks like you are having such a great time. I'm definitely jealous. We were supposed to get hammered here with some really bad snow, but it has turned out O.K. Still, if you'd like to come here for a while and whip up a bonfire, we'd be thankful. =)

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